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Food Service ​

​Management

To eat is a necessity, but to eat intelligently is an art.
- FRANCOIS DE LA ROCHEFOUCAULD


​The ServSafe Food Manager course provides a basic foundation of food safety concepts tp protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. For more information, click here to be redirected to our partner for ServSafe training, Savannah Technical College.
Course Fees
Full Course, Review and Proctored Exam    $200
Review and Proctored Exam Only                 $100
​Proctored Exam                                                 $60

Upcoming Classes

Food Service Manager

June 13th 
Savannah Tech Pooler 
July 18th 
Savannah Tech White Bluff

Full Class 9am-1pm        
Review Session 2pm-3pm    
Proctored Exam 3pm-5pm     
Food Manager Class
Food Manager Class & Textbook
ServSafe Food Manager Book, 8th Edition are available for purchase for $95. These are not required for the course, but can be ordered prior to class and mailed to begin reading and studying.

Food Manager Online Course and Exam

This course is also available in an online, self-paced format. No prerequisite or book is required although it is recommended to read the Food Manager Text for optimal success alongside this course. Begin the class immediately and schedule the online, proctored exam upon completion for the fastest ServSafe certification method. 
register now

Click Here For Information on CPR and First Aid Courses!

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  • Home
  • Health and Safety Classes
    • Healthcare Classes
    • Restaurant Management
    • #CertifiedSaferWorkplace
  • Child Care Training
    • Georgia Child Care Training
    • CDA Classes
    • South Carolina Child Care Training
  • Summit Platinum
    • Little Raiders Staff Training
    • YMCA Staff Training
  • Register Now
    • Contact Us