Food Service
Management
Management
To eat is a necessity, but to eat intelligently is an art.
- FRANCOIS DE LA ROCHEFOUCAULD
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The ServSafe Food Manager course provides a basic foundation of food safety concepts tp protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. For more information, click here to be redirected to our partner for ServSafe training, Savannah Technical College. Course Fees
Full Course, Review, Proctored Exam $200 Review and Proctored Exam Only $100 Proctored Exam $60 |
Upcoming Classes
ServSafe Food Service Manager October 15th Savannah Tech Pooler Crossroads Campus November 12th Savannah Tech White Bluff Campus December 10th Savannah Tech Pooler Campus Full Class 9am-1pm Lunch/Review 1pm-2pm Proctored Exam 2pm-4pm |
ServSafe Food Manager Book, 8th Edition are available for purchase for $95. These are not required for the course, but can be ordered prior to class and mailed to begin reading and studying.
ServSafe Food Manager Online Course and Exam
This course is also available in an online, self-paced format. No prerequisite or book is required although it is recommended to read the Food Manager Text for optimal success alongside this course. Begin the class immediately and schedule the online, proctored exam upon completion for the fastest ServSafe certification method.